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SOURCE: Given Name & Other
CONTRIBUTOR: anonymous on 1/23/2016
Meaning & History
Filo is a Slovak pet form of the personal name FILIP
It is also the name of a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.