View Message

Username: Slgn4
Lastname: Stone
DH: Arthur Desmond
DW: Evelyn Annabelle
DD: Magnolia Roslin
--DH: Anthony James
--DS/DS: Joshua Thomas & Jacob Henry
---DD: Abigail Lillian
AD: Grace Uliana
--DH: Mason Robert
---DD: Olivia Katherine
DS: Isaac Matthew
--DW Irene Cecilia
---DS Samuel Marvin
DS/DS/DS: Gavin Maxwell & Xavier Maximilian & Jareth Myles
AD: Dora Jane “DJ” Cathied (19)
AD: Katya Josephine “Kat” Cathied (16)

---

Evelyn decided to enter a cooking contest. She decided to do a pasta recipe.She making Blackberry Cobbler. She tied for first place.

---

Blackberry Cobbler
INGREDIENTS:
2 tablespoons cornstarch
1/4 cup cold water
1 1/2 cups sugar
1 tablespoon lemon juice
4 cups blackberries, picked over, rinsed & drained
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cold, cut in small pieces
1/4 cup boiling water
PREPARATION:
In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. Transfer to a cast iron skillet, about 8-inch.
In a bowl, combine the flour, remaining sugar, baking powder, and salt
Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture just until it a soft dough is formed.
Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream

---

I had fun playing the game.