Names
Introduction
Browse Surnames
Advanced Search
Most Common
Namesakes
Submitted Surnames
Interact
Message Boards
Submit a Name
Tools
Meanings
First Name Site
Place Name Site
Menu
Sign In
Register
First Name Site
Place Name Site
Introduction
Browse Surnames
Advanced Search
Most Common
Namesakes
Submitted Surnames
Message Boards
Submit a Name
Meanings
Sign In
Register
View Message
Home
»
Message Boards
»
All Messages
New Post
Search
Any time
Advanced
Help
This is a reply within a larger thread:
view the whole thread
[Facts] Sounds very tasty
by
Selwyn
(guest)
6/18/2001, 11:50 AM
in reply to
a message by Pavlos
I have always had a weakness for honey and it has much more character than refined sugar, I think.
Reply
1
Replies
Full-text replies
▾
full-text
compact
Newest first
▾
newest
active
votes
oldest
-
Phyllis
(guest)
+1
6/18/2001, 10:19 PM
Selwyn
If you like honey, try maple syrup or maple sugar. The indigenous people of North
America
(at least, the northern part of the continent) used maple for their sweetener.
Phyllis
(aka Sidhe Uaine or
Gaia
Euphoria)
Reply
1
-
Pavlos
(guest)
6/19/2001, 2:11 AM
Baklava with maple syrup? Hm, an experiment worth undertaking
Reply
1