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I've always had a secret yen for Melba. No, not toast. Or peaches. The name Melba. The "mel" sound reminds me of honey. There aren't many name I know ending in "-ba" either, which gives it a bonus point in my book. Rearrange the letters and you get Mabel, which could be a way to honor a Mabel in your life.

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So. What do you think of Melba? Any mn ideas? Can you see it being used again or is it hopelessly lost?

This message was edited 2/2/2009, 2:51 PM