I kind of like Saffron though it registers more as a food name than a color name. Like Scarlet too, and Bianca/Blanca if it counts.
Isn’t chartreuse also a liquor? That kind of bother me.
“Someone once said that it wasn’t so hard to do right; what was hard was to know what was right to do.”
William X. Kienzle
This message was edited 9/25/2024, 9:21 AM